Press/News

Blueberry Cupcake

Corn, sugar, corn syrup solids, SOY LECITHIN, cream of tartar, BUTTER, PARTIALLY HYDROGENATED SOYBEAN OIL, beta carotene, unidex dextrose, ARTIFICIAL FLAVOR, BLUE #1 (E 133), RED #3 (E 127) rainbow sprinkles (hydrogenated palm kernel oil, gum arabic, RED #40, YELLOW #6, RED #3, BLUE #1, confectioners glaze